4-Pack: Tang & Depth Set

Four spices that take a curry from good to restaurant-quality: amchur for tang, asafoetida and kasoori methi for savoury depth, and Kashmiri chilli powder for that deep red colour. Amchur adds a sharp, citrusy sourness, stirred in near the end or used as a dry rub. Asafoetida is bloomed in hot oil at the start of cooking for a savoury, onion-garlic note. Kashmiri chilli goes in early too, for colour without much heat. Kasoori methi finishes things off, crushed and stirred through at the very end. Includes: Amchur Powder (150g jar + refill pouch) Asafoetida Powder (215g jar + refill pouch) Kashmiri Chilli Powder (150g jar + refill pouch) Kasoori Methi (30g jar + refill pouch)