Mackays Orange Marmalade with Champagne 340g

Mackays Orange Marmalade with Champagne brings a bright citrus taste together with a gentle Champagne finish for a more refined breakfast preserve. Made with Spanish sweet oranges, it has a smooth, elegant character that works beautifully on toast, crumpets, scones and warm pastries. The Champagne note gives this marmalade a more special feel, making it just as suited to brunch tables and gifting as it is to baking, glazes and citrus desserts. Serving Suggestions: Spread over buttered toast, crumpets, scones, English muffins or croissants, or serve with yoghurt and granola for a citrus breakfast touch. Use in cakes, tarts, biscuits, citrus glazes for ham or chicken, or mix into dressings and dessert sauces for a sweet orange finish. Contains Champagne with Marc de Champagne 1% Prepared with 25g of fruit per 100g Total sugar content: 65g per 100g No allergens declared by the manufacturer Product of Scotland Ingredients: Sugar, Spanish sweet oranges, lemon juice from concentrate, Champagne with Marc de Champagne 1%, gelling agent: fruit pectin, acidity regulator: citric acid.