Al Dente Squid Ink Fettuccine Pasta, 12 oz (340 g)

Al Dente Squid Ink Fettuccine brings tender-but-firm artisan texture and quick preparation to weeknight meals, pasta salads, soups, and elevated entrées. Made in small batches with non-GMO durum wheat semolina and cage-free eggs. Al Dente Squid Ink Fettuccine – 12 oz Artisan Pasta Small-batch pasta crafted for a satisfying al dente bite Made with non-GMO durum wheat semolina and cage-free eggs Cooks in about 5 minutes for a tender-but-firm texture Pairs well with creamy sauces, seafood, vegetables, soups, and pasta salads No artificial colors or preservatives How to Use Add pasta to a pot of well-salted boiling water. Begin testing at about 5 minutes, drain when tender but firm, and toss immediately with butter, olive oil, vegetables, or your favorite sauce. About Al Dente Al Dente has crafted pasta since 1981 with a focus on quick preparation, clean ingredients, and homemade-style texture. Frequently Asked Questions How do I cook Al Dente Squid Ink Fettuccine? Bring salted water to a boil, add the pasta, and begin checking it at about 5 minutes. Drain when tender but firm and toss immediately with your preferred sauce. Does Squid Ink Fettuccine contain common allergens? Squid Ink Fettuccine is made with durum wheat semolina, cage-free eggs, and squid ink, and also contains squid. Always review the current package label before use, especially when managing food allergies. How should unopened Squid Ink Fettuccine be stored? Keep unopened pasta in a cool, dry pantry away from moisture, heat, and direct sunlight. After opening, reseal the original bag tightly or transfer the pasta to an airtight food-safe container. For best quality, follow the storage and best-by guidance printed on the package you receive. Explore more pasta favorites or visit the official Al Dente website for brand information and recipes.