Proso Millet

Proso Millet, also known as White Millet, is one of the oldest cultivated grains in the world. It is a small, round, golden-yellow grain that has been enjoyed for thousands of years across Asia and Europe. Naturally gluten-free and easy to cook, Proso Millet has a mild, slightly nutty flavour and a fluffy texture when cooked, making it a versatile ingredient for both sweet and savoury dishes.