Upgrade your pantry with our Organic Barley Flour — a wholesome, stone-ground flour made from 100% certified organic barley grain. Naturally rich in fiber, plant-based protein, and essential minerals, this whole grain flour brings a subtly nutty, earthy flavor to breads, flatbreads, pancakes, muffins, and traditional baked goods. Non-GMO, unbleached, and free from additives or preservatives, it's a clean-label choice for health-conscious bakers. Whether you're baking artisan bread or experimenting with heritage recipes, our organic barley flour delivers consistent quality, texture, and nutrition in every batch. Benefits of Organic Barley Flour. : Organic High in fibre and protein Suitable for vegetarians and vegans Country of Origin: United Kingdom Ingredients: Organic Barley Flour Storage: Store in a cool dry place, away from direct sunlight, heat and damp Allergens: Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten. Packaging Details: Packed in resealable pouches. Some sizes may be packed in non-resealable packaging. Nutritional information (per 100g) Nutritional Value (Per100g) Energy kJ: 1419 Energy kcal: 336 Fat: 2.5 Fat Saturates: 0.6 Carbohydrates: 65 Carbohydrate Sugars: 1.2 Fibre: 11 Protein: 8.2 Salt: 0.03