Salmon Rub

Salmon deserves seasoning that enhances its natural flavour, not overpowers it. David's Salmon Rub combines bright lemon, fragrant dill, garlic, onion, and savoury herbs to create the perfect balance of fresh citrus and aromatic herbs. Made with lemon juice powder, lemon oil, lemon peel, and premium spices, it delivers bold flavour with no added sodium. Perfect for salmon, trout, white fish, shrimp, scallops, and roasted vegetables, this versatile blend brings fresh, restaurant quality flavour to every meal. How to use it As a dry rub Lightly coat salmon or seafood with olive oil, season generously, then grill, bake, pan sear, or air fry until perfectly cooked. For a quick marinade Mix with olive oil and fresh lemon juice, coat your fish, and marinate for 30 minutes before cooking for even more flavour. Beyond seafood Stir into butter or cream sauces, mix into sour cream or mayonnaise for a fresh dip, whisk into vinaigrettes, or sprinkle over roasted vegetables and potatoes. Why you'll love it 🍋 Bright lemon and dill flavour made for seafood 🌿 No sodium added, giving you complete control over seasoning 🐟 Perfect for salmon, seafood, vegetables, and sauces 🔥 An easy way to create fresh, flavourful meals in minutes A must have seasoning for anyone who loves perfectly seasoned salmon and fresh, vibrant flavours.