Northern Thai Tomme Cheese – 200 g

NORTHERN THAI TOMME CHEESE An artisan cow’s milk cheese made in Thailand, crafted from pasteurized milk and naturally matured to develop a firm yet creamy texture and a distinctive character. Available in three varieties: TRADITION — smooth, balanced and delicately nutty. SPICY — infused with a blend of chilli and spices for a warm, lingering finish. PEPPER — generously seasoned with aromatic pepper for a more pronounced and savoury character. Weight: ± 200 g Price: 320 THB / piece Conservation: Keep refrigerated at 1–4°C. Once opened, wrap carefully and keep refrigerated. Bring to room temperature before serving for the best flavour and texture.