Sourced from the mountainous Sierra Mixteca region in Oaxaca, this coffee is grown by small-scale farmers descended from the Mixtec civilization. Farms are typically just a few hectares in size, where producers cultivate traditional varieties such as Bourbon, Typica, and Mundo Novo beneath native shade trees. Coffee cherries are hand-picked at peak ripeness, carefully washed, and slowly dried on raised beds and patios to enhance clarity and sweetness in the cup. Through partnerships and farmer education programs, producers in this remote region are gaining greater access to the specialty coffee market while preserving their cultural and agricultural traditions. The result is a complex and balanced coffee with tasting notes of dark chocolate, kumquat, and blackberry, offering rich sweetness with vibrant fruit character. Region: Sierra Mixteca Oaxaca , Mexico Altitude: 1,400–1,800 MASL Varietals: Bourbon Producer: 70 smallholder producers Process: Washed Harvest: December – March Drying: African beds & Patios Tasting Notes: Malt Chocolate • Strawberry • Cherry Quantity:250g Bag