Beef Bourguignon Dinner Kit
A hearty rich classic French stew whose roots are in the Burgundy region of France. This dish was made a household name in North America by Julia Child, whose recipe is indeed a classic and the basis of ours too! Tender beef cooked slowly in hearty red wine with smoky bacon, mushrooms, carrots, onions and fresh herbs. This dinner for one, comes with Roasted Garlic Smashed Potatoes Heating Instructions https://www .facebook.com/withoutreservations.ca/videos/1110599709109308/ 0:09
Specifications
- size
- Dinner for 1, Dinner for 4
Variants (2)
- Dinner for 1 — 18.00 CAD — In stock
- Dinner for 4 — 60.00 CAD — In stock
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