Inspired by the tradition of gathering around good food, Alma’s 24cm Enameled Round Dutch Oven is made for recipes worth sharing. Expertly manufactured in China, its durable cast iron construction and premium enamel finish ensure exceptional heat retention and even cooking. Whether simmering rich sauces, slow-cooking tender meats, or preparing hearty soups, stews, and one-pot meals, this versatile kitchen essential helps unlock deeper flavors and consistent results. Elegant enough for serving and durable enough for everyday use, it is designed to be part of countless meals and memories. Durable Enamel Coating: Designed for excellent heat retention and even cooking performance. All-Stovetop Compatible: Suitable for induction, gas, and electric stovetops. Oven safe up to 260°C / 500°F. No Seasoning Required: Features a scratch-resistant, naturally slick surface that is easy to clean and maintain. Care & Use Cooking: Preheat your pan: Preheat the pan on medium-high heat, then lower to low-medium when cooking for a seamless experience with less sticking and even cooking. Avoid preheating for more than 5 minutes before adding ingredients. Add oil or butter: Add oil or butter to the pan and heat until shimmering, but not smoking. A light coating is all you need. Get cooking: Once preheated with oil or butter, add your ingredients. For optimal performance, quicker cooking times, and an even finish, bring ingredients to room temperature before cooking. Adjust heat as needed: Cast iron retains heat exceptionally well, so lower the heat settings while cooking when needed to avoid overcooking. Use the right utensils: Cook with wooden, silicone, or nylon utensils. Metal utensils may scratch the enamel finish. Cleaning: Allow your pan to return to room temperature before running cold water over it to prevent damage to the enamel coating. Hand wash only: Clean with warm water, dish soap, and a non-abrasive sponge or dish towel. Avoid using the dishwasher to maintain your cookware’s longevity. Avoid metal scrubbing pads or harsh chemicals, as they may damage the pan’s surface. If food is stuck, simmer soapy water over low heat, then gently remove residue with a sponge, non-abrasive scrubber, or soft brush. Rinse and repeat if needed. What To Avoid: Do not heat empty enameled cookware on the stovetop. Do not use metal utensils, as they can scratch the cookware surface. Do not use citrus-based cleaners, as they may dull the exterior gloss. Do not stack enameled cookware directly. Use pot protectors or cookware pads to prevent chipping. Do not use enameled cookware on campfires or in microwaves. Do not use cookware on uncontrolled heat sources such as charcoal grills or wood pellet grills. Storage: Silicone Storage Clip Included: Always place the silicone clip between the lid and rim during storage. Benefits: Reduces friction between the lid and cookware. Protects the rim from wear. Allows air circulation. Helps prevent moisture buildup. Important: Do not store cookware with the lid fully closed unless the silicone clip is in place. Non-Toxic Cooking: Free from lead, cadmium, and PFOS for a safer cooking experience.