Thursday 17th September 2026 - Supper Club £75pp

Come and join us for an evening of great food and wine in our cellar tasting room. The evening will kick off at 7:30pm and with canapé and aperitif, before we adjourn downstairs for a three course dinner with accompanying wine flight expertly selected by myself. Canape: Chicken Yakitori paired with NV Crémant de Bourgogne --- Starter: Baby Gem Caesar - Baby Gem Lettuce, Parmesan, Pancetta, Sourdough Crisp, Anchovy Emulsion paired with 2025 Lagar de Costa Albarino, Galicia, Spain --- Main: Slow Cooked Beef, 'Roubochon' Potato, Braised Shallot, Herb Jus paired with Can't decide between Burgundy or Bordeaux, will make a decision soon, promise! -- Dessert: Chocolate Cremieux, Espresso and Salted Caramel paired with Alvaro Domecq Pedro Ximenez Vina 98 We can accommodate any dietary requirements with prior notice. Please note the menu may change due to availability of produce.