Sanchoku Wagyu Porterhouse MB4-5 (4 x 4 x 300g)

Our butchers have portioned a whole Sanchoku Wagyu Porterhouse Marble Score 4-5 into 300g steaks, four to a pack, vacuum sealed. Four packs, 4.8kg, $346. That works out to 16 Wagyu steaks at just over $21 each. Rich and buttery, with the sweetness that comes from a 300-day grain finish. Inspiration: Bring the steaks to room temperature and season generously with salt. Wagyu carries enough fat to cook in, so sear each side in hot dry pan until you have a good crust. Drop the heat to low, add a few slices of garlic and a sprig of thyme, and baste in the rendered fat until cooked to your liking. Rest well before serving. Provenance: Sourced from award-winning Australian-bred wagyu cattle in the Darling Downs region of Southern Queensland. Raised on premium grain for over 300 days, with no added hormones.