Profile A traditional method sparkling wine crafted from organic pure maple syrup and bottle-fermented to a brut style. Delicate bubbles and a pale golden hue reveal aromas of maple taffy, white blossoms, and toasted pecan. Fresh and beautifully balanced, it finishes with remarkable elegance, making it an irresistible choice from aperitif to dessert. Composition Maple Syrup Production Aged 10 months on lees % Alcohol 12% Format 750ml