Ecuador: Intag Blend
Grown in Ecuador’s Intag Valley, this community coffee comes from small family farms nestled within the cloud forests of the Chocó-Andean Biosphere at elevations of 1,600–2,200 meters. Farmers use traditional cultivation methods passed down through generations, producing a washed blend of Bourbon, Typica, Castilla, and Villalobos varieties. The region’s high elevations, pristine water sources, and rich biodiversity contribute to a cup known for its balance, clarity, and complexity.
Specifications
- Select Size
- 300g Box, 1000g Bag, 60g Bag
- Select Grind
- Whole Bean, French Press, Pour Over V60, Home Coffee Maker
Variants (7)
- 300g Box / Whole Bean — 28.00 USD — In stock
- 300g Box / French Press — 28.00 USD — In stock
- 300g Box / Pour Over V60 — 28.00 USD — In stock
- 300g Box / Home Coffee Maker — 28.00 USD — In stock
- 1000g Bag / Whole Bean — 84.00 USD — In stock
- 1000g Bag / Home Coffee Maker — 84.00 USD — In stock
- 60g Bag / Whole Bean — 6.50 USD — In stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
72%