Chicken Skin
The easiest way to prepare Chicken Skin is to simply place it in a pan and fry or bake it. The heat dries and shrinks down the hide, rendering liquid fat while leaving behind chicken cracklings; they're similar to crispy, bacon-like pork rinds but with a lighter texture.
Specifications
- Size
- 1.2-1.7 lbs
- Package
- 1-Pack, 5-Packs (+5% Off)
Variants (2)
- 1.2-1.7 lbs / 1-Pack — 16.99 USD — In stock
- 1.2-1.7 lbs / 5-Packs (+5% Off) — 79.99 USD — In stock
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