All-Natural Unsalted Chicken Bone Broth from Tokushima (180g)

Made in Japan using only bones from specially raised Kamiyama Chicken from Tokushima, this nourishing bone broth contains no salt, seasonings, or other added ingredients. Each pack contains 180g (6.3oz) of ready-to-enjoy broth made by slowly simmering chicken bones over an extended period of time, drawing out their natural savory flavor along with protein, amino acids, and minerals. The chicken is raised free-roaming without the use of preventative antibiotics or growth hormones. With just a single ingredient, the broth offers clean, simple flavor on its own, and can easily be customized to your tastes. Use it to enhance soups, stews, gravy, sauces, risotto, or anywhere you want a boost of chicken flavor. Its mild nature also makes it easy to incorporate into meals for little ones. Here you can view our other products from this manufacturer, including bone broth for your pets. You can also view our complete lineup of bone broth products (beef bones, soup, powder, concentrate) here. ✔ Bones from carefully raised Kamiyama Chicken, a premium Japanese chicken raised by farmer in the remote mountainous regions of Tokushima Prefecture. ✔ Chickens raised for approximately 60 days in spacious, open-sided, cage-free houses with plenty of freedom to move around. ✔ No preventative antibiotics or growth hormones, or antimicrobial agents. ✔ Chickens enjoy a plant-based diet made with non-GMO, post-harvest-free protein ingredients. No fishmeal which is sometimes associated with chicken's characteristic odor. ✔ Single ingredient with no additives, seasonings, or even salt. ✔ Shelf-stable retort pouch allows for storage and consumptions at room temperature. Also convenient as part of an emergency food supply. ✔ Perfect for anyone trying bone broth for the first time, those who prefer their own seasoning, or anyone looking for a simple ingredient list. Contents Contents 1 pouch Weight/Volume 180g (6.3oz) Shipping & Handling Shipping Shipped dry. If ordered together with chilled products, this product will be shipped chilled. Rest assured there are no issues with quality or safety. Handling Store in a cool place away from direct sunlight Best By Check product label. Usually more than 1 month. Once opened: store in an air-tight container and refrigerate. Details Ingredients Chicken bones (Tokushima) Allergens Chicken ※Products including beef, chicken, pork, gelatin, mackerel, shrimp, eggs, dairy, and sesame are produced in the same facility. Packaging Non-resealable pouch Country of Origin Japan Brand KUUT Nutritional Facts Based on 100g Energy: 30kcal Protein: 6.1g Fat: 0.6g Carbohydrates: 0.0g Sodium: 39mg Notes - Product is packaged in a retort pouch - There may be small dark particles or sediment. This is natural and does not affect quality. - The broth may sometimes have a jelly-like consistency or contain a thin film. This is naturally occurring gelatin that has solidified and does not affect the quality, - When chilled, the broth will naturally have a jelly-like consistency. - Shake well before consumption. How to Use Sip it Straight out of a mug, add salt and pepper to taste. Soup it Use as a base to make quick, easy and flavorful soups, stews, or risottos. Sauce it Create delicious gravies or add flavor and depth to your tomato or cream-based sauces. Sautee it With your favorite veggies. Steam it Add to the bottom of your pot when steaming veggies to infuse more flavor. Simmer it Poach chicken, fish and more in the broth for a healthy low-fat meal option. Serve it Warm and serve as is, or combine with age-appropriate ingredients for little ones. About Kuon Odashi Laboratory's All-Natural Bone Broth This bone broth is produced by Kuon Odashi Laboratory, based in Nishinomiya, Hyogo Prefecture. They carefully select natural ingredients from producers across Japan, including Hokkaido grass-fed beef, domestically raised chicken and pork produced without medication, as well as fish, game, and other quality ingredients. Their carefully prepared bone broths accentuate the clean, natural flavor of the ingredients, offering a wholesome and flavorful way to add something special to your daily routine. About Kamiyama Chicken Kamiyama Chicken is a specially raised Japanese chicken from the mountainous Yoshinogawa region of Tokushima Prefecture. The chickens are raised cage-free in spacious, open-sided houses surrounded by the countryside, with a longer growing period than conventional broiler chickens and careful attention to temperature, hygiene, and overall flock health. Raised without antibiotics or growth-promoting hormones, the chickens are given a specially formulated diet containing beneficial ingredients such as lactic acid bacteria to support healthy digestion. Their feed contains no recycled animal protein or fishmeal and instead uses carefully selected, non-GMO plant-based protein sources. Together with their clean environment and freedom to move around, this results in healthy chicken with a clean taste and rich, savory flavor.