Chicken Liver Pate with Smokey Bacon and Sage Butter

A luxuriously smooth, rustic chicken liver pâté, enriched with smoky bacon and fragrant garden herbs, then sealed beneath a golden layer of aromatic sage butter. Serve generously spread on warm, crusty sourdough, toasted brioche or crisp crostini, accompanied by cornichons, caramelised onion chutney and a scattering of fresh herbs. Perfect as an elegant starter, part of a grazing board or a deliciously indulgent light lunch.