Laoman'e Shu Pu erh 2022

Grown in the wild forests on the high slope Bulang mountain the leaves of this unique shupu will give you an aromatic, meditative and layered tea that will be with you throughout your day for many brews, each time disclosing new herbal and botanics nuances, with prominent notes of walnuts and cacao beans in a thick smooth body. The tea leaves were harvested in Spring 2022 and stone-pressed in Autumn 2024. Ingredienser: fermenterede te Brewing guide EASTERN BREWING Quantity: 1 gr. of tea every 20/30 ml of water Rinse: before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds. Brewing time: Begin with a 15-second brew. Increase with each successive brew as needed. Water temperature: 100°C Number of brews: 12 WESTERN BREWING Quantity: 1 gr. of tea every 100 ml of water Brewing time: 3-4 minutes Water temperature: 100° C