Origin: Argentina Region: La Rioja Tasting Notes: Vibrant red colour with violet reflections There are notes of ripe fruit reminiscent of plum and black cherry with subtle notes of vanilla and mint. Of long persistence, well structured, fleshy and sweet tannins. Food Pairing: Red meats, roast beef, pasta bolognese, risotto, grilled trout Alc. 13,4% by vol. | RS: 1,80 g/l | PH: 3,6 | Total Acidity.: 5,8 g/