Master the art of handmade pasta with Mastering Pasta by Marc Vetri. From mixing and kneading dough to shaping traditional pasta by hand and pairing it with the perfect sauces, this comprehensive guide teaches the techniques behind authentic Italian cooking. Along the way, you'll explore the science of pasta making, tackle classics like gnocchi and risotto, and gain expert tips on preparation, storage, and finishing dishes with confidence. Whether you're just beginning or looking to refine your skills, Mastering Pasta is an indispensable resource for every pasta lover. Material: Hardcover Length: 272 pages Author: Marc Vetri