Jamnagari Chiwda is a light Gujarati chiwda of rice flakes, peanuts, curry leaves and green chilli, balanced with the soft touch of sweetness that defines the region's snacking. It is crisp, fragrant and easygoing, the everyday bowl of coastal Jamnagar that suits any time of day. Because it is poha based, it stays light and never sits heavily, which makes it ideal for grazing through an afternoon or filling a bowl for the whole family. Fragrant with curry leaf and lifted by green chilli, it is comfort food that happens to be genuinely hard to stop eating. Origin Story: Jamnagar, on Gujarat's Saurashtra coast, likes its chiwda light and lively, poha based, fragrant with curry leaf and gently sweet in the unmistakable Gujarati way. This is a snack of everyday kitchens, made for tea, for travel and for keeping in the tin against sudden hunger. The balance of sweet, salt and green chilli is the regional signature, mellow rather than fiery, which is exactly its charm. Patang carries that comforting, anytime bowl forward, ready to share and easy to love. Taste and Texture: Light, crisp poha carrying the crunch of peanuts, the warm aroma of curry leaves and a fresh green chilli lift, all finished with a soft sweetness. Mellow, fragrant and endlessly snackable, it is the gentlest crowd pleaser in the range.