Ragù di Cervo - Braised Venison Ragù 210g

Italian Ragu, with Slow Cooked Venison A traditional venison ragù, packed with 43% deer meat and cooked slowly (for at least 2-3 hours) in a tomato based sauce to create something that is wonderfully opulent and ready for you in minutes. Authentic Italian Meals Made Simply We recommend a long pasta, either or Bucatini al Bronzo or an egg Pappardelle. Simply warm the contents of the jar and stir through your pasta. Finish with either Parmigiano Reggiano or a good Pecorino Romano.