IHM20 Hydro+ Mixer

The Italiana FoodTech IHM20 Hydro+ Spiral Dough Mixer is built for mixing all types of dough but excels with high hydration dough. While perfectly suitable for dough at 55% hydration, it outperforms other spiral mixers when the hydration exceeds 60%. Perfect for fast kneading and oxygenation of pizza dough as well as pastry and bread. The powerful motor and transmission can handle kneading a wide variety of doughs. The IHM60 mixer is equipped with a ten speed transmission from 75-240rpm. The timer can be set to have the mixer stop after a set amount of time. Features Designed for use with high hydration dough (55-100%) 40Lb (18Kg) mixing capacity Bowl with cage to add ingredients while mixing Stainless steel bowl, spiral and breaking bar Variable speed (75-240rpm) Belt and chain driven transmission