Gakenke comes from the Kayanza highlands, where altitude and meticulous washing station work yield coffees with real precision. Lively, velvety, and expressive. The honey process delivers a coffee with a milder body than a classic washed Burundi, with a clean cup and pleasant syrupy sweetness. Think purple fruit like jammy blackberry and exotic jaboticaba, followed by a bright apricot acidity. This complex coffee gets sweeter and more velvety as the cup cools down, finishing with a delicate black tea aftertaste. Brews Calling Ratio: 1:2 Dose*: 22g Yield: 44-46g Time: 28-32s *If your basket size differs from our recommendations, please use the ratio to work out your custom recipe & play around with your grind setting to achieve a steady pour time.
Blackberry, Jaboticaba, Red Plum, Maple Syrup, Apricot, Black Tea
Whole Bean (WB), Paper Filter, Aeropress, Plunger, Stovetop, Espresso, Moccamaster, Cold Drip, Commercial Espresso