• The full set: Gyuto for slicing meat and everyday prep, Nakiri for chopping vegetables, Petty for peeling and detail work, Bread knife for crusty loaves and soft tomatoes. • All four blades use a Japanese AUS-10 steel core (HRC 58-60) in a three-layer San-Mai construction. Stays sharp for months. • Hand-forged with a Kurouchi blacksmith's finish on every blade. Food releases cleanly and the steel stays protected from rust. • Ebony and rosewood Wa handles. Light and comfortable. • Save £103 compared to buying all four knives separately.