Brioche
Buttery, golden, and irresistibly soft — our brioche is enriched with farm-fresh eggs and butter, then slow-proofed to develop its signature pillowy texture and delicate sweetness. Each loaf bakes to a glossy, deep-amber crust that pulls apart in tender, feathery layers. Perfect for French toast, indulgent breakfast sandwiches, or simply enjoyed warm with a spread of jam and a cup of coffee. (650 g)
Specifications
- Cut
- Whole, Sliced
Variants (2)
- Whole — 250.00 EGP — In stock
- Sliced — 250.00 EGP — In stock
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