Umami Dipping Sauce

Deeply Savoury, Ssamjang-InspiredA deeply savoury fermented sauce with rich, rounded umami.Use: Use as a dipping sauce, drizzle over rice and noodles, or add to marinades and dressings for extra depth.Application: Dip | Drizzle | SeasonIngredients: Water, soy sauce (SOYA, WHEAT), doenjang (SOYA, WHEAT), gochujang (SOYA, WHEAT), cane sugar (unrefined), onion, carrot, garlic, ginger, rapeseed oil, rice vinegar, sesame oil (SESAME), sesame seed (SESAME), mushroom powder, rice starch.Storage: Store in a cool, dry place. Refrigerate after opening and use within 6 weeks.Net Weight: 275ml