Experience Onam with a traditional community-style Sadya meal consisting of over 25 vegetarian dishes served on a banana leaf, each presenting its own unique flavor and texture. Date: 26th August, 2026 | Wednesday Timing: Lunch 12pm to 3:30pm and Dinner 7pm to 10:30pm This elaborate ALL-YOU-CAN-EAT vegetarian feast is a journey through the rich culinary heritage of Kerala, offering a meal that's popularly interpreted as the ultimate lullaby. Enjoy this communal dining experience, which is more than just a meal, it's a celebration. We can't wait to share this festive tradition with you! Rohan is already on his way to iron his Mundu! Get a complete Sadya experience this Onam where the meal is prepared & served traditionally by Podi Cafe, with Foodaholics. MENU KERALA MATTA RICE SAMBAR (with vegetables & drumstick) RASAM MORU CURRY (spiced buttermilk curry) AVIAL (vegetables in coconut & curd) THORAN (cabbage/carrot/beans stir-fry with coconut) KAALAN (yam & raw banana in yogurt) OLAN (ash gourd with coconut milk) ERISSERY (pumpkin with coconut) PACHADI (pineapple/beetroot in yogurt) KICHADI (cucumber/yam in yogurt) THEEYAL (roasted coconut curry) BANANA CHIPS (upperi) SHAKARA VARATTI (Jaggery-coated banana chips) PAPPADUM PARIPPU (dal with Ghee) INJI PULI (ginger-tamarind chutney) NARANGA ACHAR (lemon pickle) MANGO PICKLE INJI CURRY (tangy ginger sauce) COCONUT CHAMMANTHI ADA PRADHAMAN (rice flakes in jaggery & coconut milk) PALADA PAYASAM (milk-based) PARIPPU PAYASAM (moong dal & jaggery) NANARI SARBAT