Wicklein Burggraf Nuremberg wafer gingerbread 3 assorted 200g

Wicklein Burggraf Nuremberg wafer gingerbread 3 assorted 200g / 7.05 oz NET. WT. A classic 3 assorted: Natural, with full milk chocolate and with sugar icing. With Wicklein Feine Nürnberger Burggraf Oblaten gingerbread, all those with a sweet tooth will be tempted to a sweet treat. The gingerbread is juicy to the bite and tastes full of almonds and nuts. Manufacturer: GOTTFRIED WICKLEIN GMBH &, ZOLLHAUSSTR. 30, 90469 NUERNBERG, Germany Ingredients: sugar, WHEAT FLOUR, oil seeds (HASEL SEEDS, ALMOND SEEDS, WALN SEEDS, CASHEW SEEDS), persipan (apricot kernels, sugar, invert sugar syrup, potato starch), glucose-fructose, sugar, sugar and sugar.(apricot kernels, sugar, invert sugar syrup, potato starch), glucose fructose syrup, orange peel, humectant: sorbitol; chocolate (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithins), dried figs, spices (contain cinnamon), potato starch, WHEAT WHITE, caramel sugar syrup, emulsifier: sunflower lecithins; potato protein, rice flour, apple pulp, raising agents: sodium hydrogen carbonate, potassium carbonate; lemon juice concentrate, waxy corn starch, salt, MILK WHITE, FULL MILK POWDER, thickening agent: pectins; HARD CEREAL PROTEIN, FULL MILK POWDER. May contain traces of OTHER SHELLS, SESAME and SOY. Nutritional information: Per 100g: Energy (KJ) per 100 g/ml. 1607 KJ Energy (kcal) per 100 g/ml 382 kcal Fat per 100 g/ml 10.8 g Fat, of which saturated fatty acids per 100 g/ml 2.6 g Carbohydrates per 100 g/ml 63.0 g Carbohydrates, of which sugar per 100 g/ml 39.4 g Dietary fiber per 100 g/ml 4.6 g Protein per 100 g/ml 7.1 g Salt per 100 g/ml 0.4 g