Portico is back with a fruity punch of berry and citrus, made for hot summer days. With huge strawberry notes from a natural Ethiopian coffee and zesty citrus from a washed Costa Rican coffee, Portico is designed to excel in all filter brew methods and performs particularly well when iced. When brewed in a standard drip pot, you will experience the full range of flavors in this coffee, making it an all-day drinker throughout the summer. Whether you need a tasty upgrade for your morning coffee, or you’re looking for an all-day sipper over ice, Portico fits the bill. Enjoy it while it’s hot out, as this seasonal blend will go away when the temperature drops. Technical Details Tasting Notes Mango, Vanilla, Red Berry, Citrus, Cream Origins Costa Rica & Ethiopia Process Washed & Natural Elevation 1200 – 1800 masl Variety Catuai, Castillo, Colombia, Caturra Region Central Valley (Costa Rica) & Yirgacheffe (Ethiopia) Harvest December – February (Costa Rica), October – January (Ethiopia) Brewing method recommendation Pourover, Chemex, Drip, Aeropress