Prosecco - Superiore - La Cantina Pizzalato - Valdobbiadene - Italy (Copy)

Appearance: pale straw yellow color with bright greenish reflections. Aroma: harmonious bouquet, reminiscent of apple and pear. Taste: fresh wine, well balanced in the mouth, reminiscent of Golden Delicious apples and tropical fruits. After a selection of the best grapes, a classic white winemaking process is carried out involving a single fermentation without added sulfites. The fermentation is activated with selected yeasts, low producers of sulfur dioxide, and takes place at a controlled temperature of about 15°C. This process takes place in steel autoclaves for the duration of about 60 days until the desired pressure of 4.5 atm is reached. Zero sulphite