Carbon Steel Wok, 12"

Product Overview High Heat for Better Stir-Frying — Carbon steel reaches the temperatures needed for browning and fast cooking Gets More Naturally Releasing With Use — Seasoning develops as you cook and care for the wok Responsive Temperature Control — Heats and cools quickly as ingredients are added or the flame changes Easier to Lift and Toss Than Cast Iron — Carbon steel offers strong performance without the same heavy weight No Synthetic Nonstick Coating — The cooking surface develops naturally through seasoning Materials & Compatibility Feature Details Cooking Surface Uncoated carbon steel that develops natural seasoning Coating Type No synthetic nonstick coating Made Without PFAS, PTFE, PFOA, lead and cadmium Body Material Carbon steel for responsive heating and high-temperature Surface Development Darkening, color variation and patina are normal signs Cooktop Compatibility Gas, electric, ceramic, halogen and induction Oven Safe No Acidic Ingredients Avoid prolonged cooking with tomato, citrus or wine Recommended Utensils Silicone, nylon, wood or metal Seasoning Required Yes. Regular seasoning improves food release and helps protect against rust How to Care for a Carbon Steel Wok Carbon steel needs seasoning and care, but that is what helps it perform better over time. Care tips: Cook with a small amount of oil or fat to build seasoning Avoid soaking the wok Do not put it in the dishwasher Dry completely after washing Apply a very thin layer of oil after cleaning Avoid acidic sauces until seasoning is well developed Do not store wet If rust appears, scrub, dry, oil, and re-season