Koji Rice Series 2

Fermented koji rice, shiso and chamomile flowers From our test kitchen, the second blend in our Koji Rice Series and absolutely unique. We make a koji amazake before it's blended with a fermented shiso 'wine' that has had the addition of chamomile flower. We do a separate fermentation of the green leaves with pichia yeast that, when coupled with a final maceration of the fresh plant, brings a lot of complexity. Non-alcoholic sparkling white Herbaceous - Silky - Umami Serve chilled Pair with roast pork, tempura vegetables, ice cream Vegan Free shipping when you order 6 bottles or more.