Lamb Shepherd's Pie w/ Potato Mash

This hearty, delicious dish is the perfect way to warm up a chilly night! Our Lamb Shepherd's Pie is packed with flavourful goodness and finished with creamy mash for a rich and comforting meal that the whole family will love. Cooking Instructions Remove lid and bake from frozen at 180°C for 50 minutes or thawed for 20 minutes or until internal temperature reaches 75°C. Ingredients & Allergens Potato, tomato [citric acid], beef, pasta (durum wheat semolina), cream [milk], peas, lamb, wheat flour, red wine, carrot, onion, olive oil, wholegrain mustard seed, butter (milk), salt, parmesan cheese [milk], garlic, worcestershire sauce [vinegar, molasses, vegetables, spices], sage, thyme, parsley, rosemary, pepper. Contains: gluten, wheat, milk. This product has been made in a kitchen that also handles tree nuts, crustacea, egg, fish, mollusc, peanut, sesame, soy. Nutritional Information