⭐️ Great Taste 2026 Award Winner — Simply Delicious: Delivered fantastic flavour, well-made, and enjoyable. A bold, tongue-tingling blend of mineral-rich Himalayan Rock Salt and rare Nepalese Timut Pepper — two of the world's most distinctive ingredients, united in one extraordinary finishing salt. Timut pepper delivers vivid grapefruit and lemon citrus notes with a gentle numbing sensation on the palate. Paired with the clean salinity of pink Himalayan rock salt, the result is a seasoning that's as complex as it is versatile. What the Great Taste Judges Said "Delightfully fragrant, highly saline and remarkably unusual — the pepper has a prominent grapefruit note, and when mixed with the salt it becomes something extraordinary. There is no question that it is a great taste." "The flavour profile dances from citrussy grapefruit to pepper with a saline undercurrent. The product leaves your palate tingling nicely." How to Use Citrusy Timut Rock Salt Use as a finishing salt to elevate: Prawns, calamari, and fish White meat and poultry Roasted and grilled vegetables Desserts — especially chocolate and citrus-based puddings About the Ingredients Timut Pepper is hand-harvested at over 2,000m altitude in the Mahabarat mountain range of the Himalayas, Nepal, and dried naturally in the sun. It is prized for its intense citrus aroma and mild Sichuan-like numbing quality. Pink Himalayan Rock Salt is sourced from ancient mineral deposits in Pakistan, known for its clean flavour and trace mineral content. ✅ Suitable for vegetarians and vegans Ingredients: Pink Himalayan Rock Salt (Pakistan), Timut Pepper (Nepal) Total Weight: 150g Storage: Once opened, store in a cool, dry, dark place. Dispatched from Dorset, UK