2016 He Kai Raw Pu-erh Tea Cake Sample

This 2016 He Kai Raw Pu-erh Tea Cake Sample is carefully hand-pried from the full tea cake, offering a direct way to experience this aged Hekai tea in a smaller format. Each sample is taken from the original cake to preserve its integrity and consistency, ensuring it reflects the same material and aging journey as the full cake. Same Tea, Smaller Commitment This 25g sample lets you explore the tea without committing to a full cake. It is ideal for first-time drinkers of Hekai raw Pu-erh or for those comparing different aged Sheng Pu-erh teas before making a larger purchase. Despite its smaller size, the tea still delivers the same signature profile: Smooth, naturally aged character Gentle sweetness with a rounded structure Hekai’s distinctive forest aroma A sand-smooth mouthfeel that unfolds over multiple infusions Hand-Cut from the Original Cake Each sample is carefully hand-pried from the original 2016 He Kai Raw Pu-erh Tea Cake (Sheng Pu’er Tea). No reprocessing or blending is done. This ensures: Authentic representation of the original cake Natural variation typical of traditionally pressed Pu-erh A genuine tasting experience consistent with the full cake Ideal for Tasting & Comparison This Chinese tea sample is perfect for: First-time exploration of aged Hekai raw Pu-erh Side-by-side comparison with other Sheng Pu-erh teas Understanding how Hekai tea evolves with age Everyday brewing without opening a full cake Brewing Experience Even in its small 25g format, this tea opens up gradually over multiple infusions, revealing layers of sweetness, forest aroma, and soft aged complexity. It offers a practical way to understand the structure, texture, and aging potential of Hekai raw Pu-erh before committing to a full cake. Gongfu Tea Brewing Guide (Traditional Method) Always rinse tea before the first infusion. For compressed teas, adjust the rinsing time according to the compression level, allowing the leaves to gently loosen before the first infusion. Water Temperature 100°C (212°F) Tea-to-Water Ratio 8g tea per 160ml water Steeping Time Brews 1–5 Steep for 4–8 sec Brews 6–10 Steep for 9–20 sec Brews 11–15 Steep for 21–35 sec Brews 16+ Steep for 35+ sec Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water. Common Brewing Guide (Easy Everyday Preparation) Water Temperature 100°C (212°F) Leaf-to-Water Ratio 2g per 100ml Steeping Time About 1–2 minutes Subsequent Infusions Increase by 30 seconds each time Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.