Isomalt by LorAnn – Sugar-Free Non-Crystallizing Base for Sugar Art, Edible Decorations, & Hard Candies

Craft stunning, crystal-clear confections and intricate decorations with LorAnn Isomalt Mix. Derived from natural beet sugar, this professional-grade, reduced-calorie sugar substitute delivers the exceptional clarity, moisture resistance, and structural flexibility required by sugar artists, professional pastry chefs, and artisan candy makers. With only 2 calories per gram and about half the sweetness of traditional table sugar, Isomalt is the gold standard for pulled sugar work, blown sugar sculptures, and high-clarity confections that won't yellow or cloud over time. Available in convenient 1 lb pouches for home bakers and bulk 6 lb packs (6 x 1 lb) for high-volume commercial confectioners. Why Choose LorAnn Isomalt Mix? Non-Crystallizing & Ultra-Clear: Stays perfectly stable without graininess or unwanted crystallization, producing brilliant, glass-like hard candies, lollipops, and isomalt gems. High Humidity Resistance: Absorbs less atmospheric moisture than standard sugar, dramatically extending the shelf life and structural integrity of your edible cake decorations. Extended Workability: Remains pliable and flexible longer when warmed, making it ideal for pulled sugar, blown sugar, cast molds, and detailed sculpting. Reduced-Calorie Sugar Substitute: Low-glycemic, natural beet-sugar derivative with 50% fewer calories than table sugar—perfect for crafting diabetic-friendly or low-sugar treats. Ideal Applications Decorative Sugar Art: Pulling, blowing, casting, and sculpting showstopping cake toppers, sugar flowers, and competition showpieces. Hard Candies & Lollipops: Effortlessly melts down to pour into silicone or metal molds for custom lollipops and clear hard drops. Baked Goods & Garnishes: Use as a crystal-clear decorative glaze, crunch topping, or spun-sugar accent for high-end desserts. Usage Tips & Crafting Notes For Sugar Crafting: Heat Isomalt crystals until completely liquid and clear. Work using heat-resistant silicone molds, sugar lamp heating, or heat-resistant gloved hands for pulling and blowing. For Edible Candies: Since pure Isomalt is half as sweet as sugar, consider pairing with LorAnn Super-Strength Flavors and food coloring to achieve vibrant taste and color. Product Specifications & Package Sizes Available Sizes: 1 lb Pouch | 6 lb Value Pack (6 x 1 lb) Ingredients: Isomalt (derived from beet sugar) Dietary Profile: Sugar-Free, Reduced Calorie (2 cal/g), Kosher Certified, Gluten-Free Form: Granular Crystals