Kinglake Distillery In The Blood Red Gum Finish Single Malt Whisky 700mL

Kinglake Distillery In The Blood Red Gum Finish Single Malt Whisky 700mL is Kinglake's most uncompromising expression. Their mountain-born single malt, finished in native Red Gum timber casks — dense, stubborn, and rarely touched by coopers — the result is unmistakably Australian. Not polished. Not tamed. In the blood. Tasting Notes Nose Raspberry liqueur and dark chocolate. Immediate, distinctive, and unlike any other Kinglake expression. The Red Gum influence is apparent from the first nose — earthy and structured, with a fruit-forward lift that surprises. Palate Chocolate, young pinot noir, and pink grapefruit. Medium-bodied with a structured, grippy texture that reflects the density of the Red Gum timber. The finish is long and layered — dark beer, clove, malt extract, cumin, and black cherry — ringing out like feedback after the last note. Finish Long and structured. Dark beer, clove, malt extract, cumin, black cherry. This is whisky that doesn't resolve quickly — it grinds out a full-tilt riff and lets the feedback ring. Serving Suggestion Neat. At room temperature. Allow to rest in the glass before nosing — the Red Gum character opens considerably with time. This isn't the dram you sip politely by a fireside. It's the dram you pour after a long mountain hike, or after a gig when your ears are still humming. Pairs With Smoked meats, aged hard cheese, dark chocolate, and native Australian ingredients. The structured Red Gum character pairs beautifully with bold, savoury flavours. About This Release Red Gum isn't your average timber. It's dense, stubborn, and unforgiving — most coopers won't touch it. Kinglake and their coopers did, and the result is unmistakably Australian. The name says it all. In the Blood isn't just branding — it's a provenance statement. Bushland, spring water, pollen, and the grit of Red Gum woven into a single expression. Some whiskies are learned behaviours. This one's instinct. Made from scratch in the Kinglake Ranges, from mountain stream water and locally sourced barley. Finished in native Red Gum timber. In the blood.