Azimut Negre Vermell 2025

Azimut is the organic-grape project of the Suriol family, owners of Cellers de Can Suriol del Castell, who have farmed the property centered on the 15th-century farmhouse of Castell de Grabuac for some 400 years. Grapes come from certified organic farmers that the Suriol family works with in different regions of the Penedès, including Marina del Garraf on the coast, Conca del Riu Foix inland, and Costers del Montmell in the mountains. The 2025 Negre is a blend of Monastrell, Garnatxa Negre and Sumoll Negre, fermented spontaneously in stainless steel with the grapes' own yeasts. The grapes undergo 8 days of maceration, and after pressing the wine goes through spontaneous malolactic fermentation in 500-liter chestnut barrels during a total 6 months of aging, then bottled unfined, unfiltered, with no added sulfur.