Pink Sauce | Instant Pasta Sauce

Not every meal needs another jar in the fridge. This one's packed as three single-serve sachets, because sauce is better fresh than forgotten. One sachet. One meal. No scraping dried bits off the sides three weeks later. Real tomatoes. Cashews. Apple cider vinegar. That's where the flavour starts. Not somewhere halfway down the ingredient list. Mix it with water, toss it through pasta, spoon it over grilled vegetables, pour it over chicken, use it as a dip. Honestly, you'll run out of ideas before it runs out of uses. Some days call for exactly this bowl.