Pak Choi Bopak | Two Live Plants | Non-GMO | Crisp, Tender Asian Green | Fast Growing & Easy to Grow

Pak Choi Bopak gives you two delicious textures from one compact plant: crisp, juicy white stems topped with tender green leaves. Also known as bok choy, this fast-growing Asian green has a fresh, mild flavor that's fantastic in stir-fries, soups, noodle dishes, dumplings, salads, and quick sautés. Fresh from the garden, both stems and leaves have exceptional crunch and tenderness. Bopak is perfect when you want a quick, space-efficient vegetable harvest. Its compact upright habit fits easily into raised beds, small gardens, and patio containers, and you can harvest individual outer leaves or the entire mature head. Grow it in spring or fall, and extend production into warmer weather with consistent moisture and some afternoon shade. Clovers Garden Pak Choi Bopak Plants • Two Large, Live Plants – 4” to 8” tall in 4” pots. • Non-GMO, No Neonicotinoids • Crisp Stems & Tender Leaves – Two delicious textures from one plant. • Fast Growing – A rewarding choice when you don't want to wait months for a harvest. • Mild, Fresh Flavor – Excellent raw or cooked. • Harvest Leaves or Whole Heads – Flexible harvesting for fresh meals. • Compact Growth – Excellent for containers, raised beds, and small gardens. • 10x Root Development • Grown in the Midwest • Fast Shipping & Recyclable Packaging • Quick Start Planting Guide Included • Family-Owned Since 1957 • 100% Satisfaction Guaranteed How to Grow Pak Choi Bopak • Full sun during cool weather; partial afternoon shade when hot. • Fertile, well-draining soil. • Keep consistently moist. • Space 6–10 inches apart. • Harvest outer leaves or the entire mature head. • Excellent for spring and fall, with summer growing possible with shade and moisture. Pak Choi Bopak – Fun Facts Pak Choi or Bok Choy? Both names are commonly used for this popular Asian vegetable. Almost the Entire Plant Is Dinner. Both the crunchy stems and tender leaves are delicious. A Quick Garden Reward. Bopak's fast growth makes it especially satisfying for gardeners who enjoy frequent fresh harvests. Common Questions About Pak Choi Bopak Is Pak Choi Bopak the same as bok choy? Bopak is a variety of pak choi, commonly called bok choy, with crisp stems and tender green leaves. What does Pak Choi Bopak taste like? It has a fresh, mild flavor with juicy, crunchy stems and tender leaves. How do you cook Pak Choi Bopak? Use it in stir-fries, soups, noodles, dumplings, salads, or quick sautés. Both the stems and leaves are edible. Can Pak Choi Bopak grow in containers? Yes. Its compact, upright habit makes it an excellent vegetable for patio containers and raised beds. Can I harvest Pak Choi Bopak more than once? Yes. Pick larger outer leaves while leaving the center intact for continued growth, or harvest the entire mature head. Can I grow Pak Choi Bopak during summer? Yes. During hot weather, consistent moisture and some afternoon shade help keep plants tender and productive longer. Best Companion Plants Carrots, onions, chives, lettuce, peas, cucumbers, and marigolds pair well with Bopak. Pollinator and Garden Benefits Bopak is normally harvested before flowering. If allowed to bloom, its flowers can provide nectar and pollen for bees and other beneficial insects.