Gluten Free Brown Bread Mix

Enjoy the aroma of freshly baked homemade bread without the gluten. This Gluten Free Brown Bread Mix is carefully blended with rice flour, tapioca flour and nutritious sorghum meal to create a hearty loaf with a soft texture and delicious flavour. Simply add water, oil, honey, apple cider vinegar and eggs to prepare a wholesome loaf that's ideal for everyday sandwiches, toast or enjoying warm with butter. The recipe is straightforward, making it suitable for both experienced bakers and anyone new to gluten free baking. The mix is free from gluten, dairy, soy, yeast, sugar and corn, making it a versatile choice for households with multiple dietary requirements. Why you'll love it Easy to prepare at home Produces a hearty brown loaf with sorghum Free from gluten Dairy free Soy free Yeast free Sugar free Corn free Contains xanthan gum for improved texture Suitable for freezing after baking Ingredients White rice flour, tapioca flour, sorghum meal, gluten-free aluminium-free baking powder, sea salt, xanthan gum, bicarbonate of soda and citric acid. You'll need 400ml water 45ml oil 20ml honey 20ml apple cider vinegar 1 extra-large egg or 2 small eggs Baking Instructions Mix the wet ingredients together, whisk into the bread mix, allow to stand for two minutes, whisk again until smooth and bake in a greased loaf tin at 180°C for 60–80 minutes until firm. Serving Suggestions Enjoy toasted for breakfast, use for sandwiches, serve alongside soups or slice and freeze for convenient everyday use. Storage Store the unopened mix in a cool, dry place. Once baked, allow the loaf to cool completely before slicing. Freeze sliced bread for longer storage and toast directly from frozen.