Cod

Pacific cod is prized for its mild, slightly sweet flavor, tender and flaky texture, and lean white flesh. It is versatile in cooking, suitable for roasting, poaching, steaming, sautéing, or deep-frying, and is commonly used in fish and chips, chowders, salads, and appetizers. Its delicate taste and low fat content make it a popular choice for a wide range of dishes - IQF Frozen - Sold as individual pieces, approximately 5oz portion