Lemon & Blueberry Muffin (Vegan)

Route Catering's Vegan Lemon & Blueberry Muffin brings bright, refreshing flavours to plant-based baking. Zesty lemon cuts through sweetness whilst juicy blueberries provide bursts of fruit throughout—all achieved without eggs or dairy. This muffin works because it's designed as vegan from the start, not adapted awkwardly from traditional recipes with obvious substitutions. What's Included: Freshly baked vegan muffin with light, fluffy texture Fresh lemon zest providing bright citrus aromatics Juicy blueberries distributed generously throughout Moist crumb achieved through proper plant-based technique Natural sweetness balanced with tart fruit flavours Baked daily ensuring optimal freshness and berry quality Perfect For: Inclusive morning meetings where vegan colleagues deserve equal quality Health-conscious teams preferring lighter breakfast options Mixed dietary requirement events needing reliable plant-based choices Afternoon refreshments where fruity brightness feels more appropriate than heavy chocolate Anyone discovering that properly made vegan muffins taste excellent regardless of dietary preference Plant-Based Baking Expertise: The challenge with vegan muffins isn't just removing eggs and dairy—it's understanding how to achieve proper rise, moisture, and crumb without them. Route Catering's bakery team has mastered these techniques, creating muffins that taste fresh and light rather than dense or obviously "alternative."