Regañás double fermentation
Born from a family's baking tradition since 1948, they originate long before in Andalusia, gaining popularity among sailors as a substitute for fresh bread. Today, they are cherished for their crunch and easy digestion far beyond the seas.
Variants (1)
- Default Title — 1000.00 GBP — In stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
72%