Korvkurs
A course starting with a snack upon arrival and ending with a full dinner made from available meats and charcuterie. Participants learn meat sorting and sausage-making techniques, working in groups to create their own recipes and complete the process.
- The description claims the course includes a snack and a full dinner.
Specifications
- Datum
- 21 oktober kl 16.00
Variants (1)
- 21 oktober kl 16.00 — 1250.00 SEK — Out of stock
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