65% Nicaragua, O’Payo
This chocolate bar is made from cacao beans sourced from the Waslala region in Nicaragua, known for fine cacao. It features a complex, balanced flavor with notes of ripe fruit, nuts, honey, and spices, sweetened with dates.
- The description claims the chocolate bar has a complex, balanced profile with natural notes of ripe fruit, nuts, hints of honey, and warm, gently spiced tones.
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70%