Base Culture Simply Sourdough Bread

This grain-free, gluten-free sourdough bread is made with clean ingredients and can be toasted and enjoyed with avocado or eggs. It has a shelf life of 14 days when refrigerated and up to 9 months when frozen.

• The description claims that the bread is made with clean ingredients.
• The description claims that the bread can be stored in the refrigerator for 14 days and in the freezer for up to 9 months.