Tryffeli Salami
This is an Italian mustard-cured salami made by Enrico Fracassa using traditional methods and their farm-raised pigs' meat. It contains no additives, sugar, or preservatives except for curing salt.
- The description claims that the salami has no additives, sugar, or preservatives except for curing salt.
Specifications
- Size
- 100g (siivutettuna), 100g (palana), Puolikas (min. 175g), Kokonainen (min. 350g)
Variants (4)
- 100g (siivutettuna) — 6.80 EUR — In stock
- 100g (palana) — 6.80 EUR — In stock
- Puolikas (min. 175g) — 11.90 EUR — In stock
- Kokonainen (min. 350g) — 27.20 EUR — In stock
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