Geisha Pinton -Zarza - Colombie - Extended fermentation
This Colombian coffee from Pitalito, Huila, is a Pink Bourbon variety, double anaerobic fermented at 1560 meters altitude. It has an SCA score of 87.5.
Specifications
- Poids
- 200gr, 1kg
- Mouture
- En grains (non moulu), Chemex
Variants (3)
- 200gr / En grains (non moulu) — 17.50 EUR — In stock
- 200gr / Chemex — 17.50 EUR — In stock
- 1kg / En grains (non moulu) — 84.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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